ABOUT US

We’re an independent family run café, and we love home made. Our customers consider us Mill Creek’s hidden gem.

‘Keep’n it real’ is our approach

Every day, we make 9-grain bread from scratch – no fats, sugars, dairy (eggs) or preservatives. Every day, we tempt you with our ever changing variety of soups – vegetarian or meat based.

Every day, we dish up the city’s best sandwiches:

Made-to order deli specials;
Grilled sandwiches, like our signature Turkey,
Brie, Cranberry & Pear; and
Old time favourites, like Monte Cristo and Reuben.

And we use the best ingredients – our turkeys come from Morinville’s Hutterite Colony, and our beef – well it’s specially roasted by us in house.

Breakfast, brunch, lunch, and dinner

We serve breakfast daily Monday through Friday. And weekend brunch is a favourite destination. Plus expanded menu – we do Eggs Benedict four different ways!

Our services

Vegetarian and gluten free options;
Small group functions on site; and
Off site private and corporate catering.

Our crew

We’re friendly, caring, don’t bite, and we love what we do.

If you do nothing else, drop by for a latte and one of Whyte Avenue’s best muffins.

We are looking forward to seeing you!

Our services

Vegetarian and gluten free options;
Small group functions on site; and
Off site private and corporate catering.